Preshafood

Preshafood Limited is an innovative food and beverage company in Melbourne, Australia. Originally named Donny Boy Fresh Food Company, the company’s flagship product is its range of Preshafruit juices and fruit products, utilizing high pressure processing (HPP) technologies to produce high quality products.

Established in 2006 by former retail executive Andrew Gibb and his father Donald Gibb, Preshafood began via close collaboration with Food Science Australia’s (FSA) Innovative Foods Centre. The business has recently undergone a limited capital raising via the Australian Small Scale Offerings Board (ASSOB), resulting in a massive oversubscription to its share offering and in record time.

At the international foodbev.com Beverage Innovation Awards 2009, Preshafood won first prize in the Best New Juice or Juice Drink and Best New Beverage Concept categories for its Preshafruit range of juices.

External link

• Preshafood, official website
• Preshafood Limited on ASSOB
• video interview with Preshafood executives