Morrissey Hospitality Companies, Inc.

Morrissey Hospitality Companies, Inc., located in Saint Paul, Minnesota, is a hospitality management company with a portfolio of hotels, restaurants, and sports and entertainment brands. Specializing in full-service hospitality brands and providing unique experiences, "Morrissey Hospitality Companies" has provided hospitality management and consulting services to many different brands, ranging from hotels with 20-500 rooms and 1,000-130,000 sq. ft. meeting and event spaces in Minnesota, Illinois, Iowa, Wisconsin and Kansas.

Morrissey Hospitality Companies coined the term "Authentic Hospitality," which is the passion and appreciation for heartfelt service to all guests. Striving to deliver "Authentic Hospitality" to all guests, profit to clients, and brand growth and position to each property, Morrissey Hospitality Companies has an experienced hospitality management team with a proven track record and employees more than 1,200 employees as of January 2010.

Morrissey Hospitality Companies currently manages, has managed, consults, has consulted, owns or has owned the following brands: "The Saint Paul Hotel", "The St. Paul Grill", "Pazzaluna Urban Italian Restaurant & Bar", "The Hotel Minneapolis - a Doubletree Hotel", "restaurant Max", "Tria Restaurant & Bar", "Wildside Caterers", Headwaters Restaurant & Bar, Headweaters Cafe, Headwaters Bistro, "RJ's American Grill", "M ST. Cafe", East Bay Suites, Eldridge Hotel, St. James Hotel, Hotel Winneshiek, The Lodge at Giants Ridge, "Enjoy! Restaurant", "Paradise Landing", Walker Art Center, Guthrie Theater, Elmer L. Andersen Building, Town & Country Golf Club, Downtown Golf & Entertainment, True North Golf Course & Lodge / Big Fish Golf Club, Science Museum of Minnesota, Riverwood Inn and Conference Center, Pipace Centre on the Lake, Duluth Armory Arts and Music Center, and Sugar Lake Lodge.

Morrissey Hospitality Companies has provided hospitality consulting services to emerging concepts and existing brands by using its collective expertise, reputation, and the consistent success of their brands. Their areas of focus include free standing restaurant management, specialty food catering services and food and beverage management in sports, entertainment and convention centers, large office and corporate centers, and full and limited service hotel operations - any opportunity in which an experience is desired or a guest or visitor served.

Morrissey Hospitality Companies has played an ACTIVE role in creating new brands ("Pazzaluna Urban Italian Restaurant & Bar", "The Hotel Minneapolis - a Doubletree Hotel", KeyLime Cove in Chicago, IL, "The St. Paul Grill", "RJ's American Grill", "restaurant Max", "Tria Restaurant & Bar"), restructuring existing brands, and in some cases, developing exit strategies for companies that are simply unable to compete.

Since 2005, Morrissey Hospitality Companies has served a diverse list of clients in numerous projects from designing a food court for a new government building housing more than 1,100 employees to redesigning the food catering service programs at performing arts centers and museums costing $100 million to build. Morrissey Hospitality Companies has provided hospitality consulting and management services to eight different historic properties ranging from 20 – 500 rooms and 1,000 to 130,000 square feet of meeting and event space in Minnesota, Illinois, Iowa, Kansas and Wisconsin.