Made in Spain (television show)
Made In Spain is a 2008 food and travel TV series starring José Andrés, the show focuses on ingredients, cooking techniques and historic locations. Cooking is shown both in Spanish restaurants and in Andrés' home kitchen near Washington, DC.
Episodes
Each episode features several Spanish dishes and their place of origin. Focusing on one region per show, Andrés promotes the use of Spanish ingredients, like Spanish olive oil or vinegar, culture, and cooking techniques. At the end of the episode, he will usually also recommend a wine to accompany the meal.
# |
Title |
Location |
Air date |
|---|---|---|---|
101 |
"How They Cook Back Home" |
Asturias |
|
102 |
"A Pilgrim's Progress in Food" |
Galicia |
|
103 |
"The Sweet Spanish Center" |
Madrid |
|
104 |
"Spain's Vegetable Garden" |
Navarra |
|
105 |
"Tuna and Tapas" |
Andalucia |
|
106 |
"Surf and Turf" |
Cataluña |
|
107 |
"Earth, Wind and Fire" |
Pais Vasco |
|
108 |
"The Magic of Saffron and Cervantes" |
Castilla La Mancha |
|
109 |
"A Taste of the Sea" |
Galicia |
|
110 |
"Food for the Family" |
Asturias |
|
111 |
"A Cultural and Culinary Capital" |
Madrid |
|
112 |
"Food Arts" |
Cataluña |
|
113 |
"Red Wine" |
La Rioja |
|
114 |
"Liquid Gold" |
Andalucia |
|
115 |
"The Onion That Would Be King" |
Cataluña |
|
116 |
"The Land of Fire" |
Castile & León |
July 6 |
117 |
"The Tale of the Drunken Goat" |
Murcia |
Sep 27 |
118 |
"Paella Day" |
Valencia |
Oct 2 |
119 |
"Seas of Delicacies" |
Baleares |
Oct 9 |
120 |
"Cold Soup and Hot Flamenco" |
Andalucia |
|
121 |
"Sophisticated Tastes" |
Pais Vasco |
|
122 |
"Green Spain" |
Cantabria |
|
123 |
"Jose Goes Nuts" |
Valencia |
|
124 |
"Cherries and Cheese" |
Extremadura |
|
125 |
"A Fairy Tale Come True" |
Aragon |
|
126 |
"Islands in the Sun" |
Canarias |
This show is produced by ThinkFoodGroup, a collection of Andrés' restaurants in Washington DC, and Philip Lerman Productions.