Duck-Rabbit Craft Brewery
Duck-Rabbit is a packaging microbrewery that began sales in August of 2004 and is located in Farmville, North Carolina. Duck-Rabbit specializes in dark beers.
Beers
- Duck-Rabbit Amber Ale is a medium bodied beer with a tawny copper or bronze color. This brew emphasizes malt complexity with layered caramel malt flavors.
- Duck-Rabbit Brown Ale is an American brown ale brewed with loads of hops from start to finish. Amarillo hops in the boil provide a spicy, citrusy bitterness. Saaz dry hops in the fermentor provide a refined flowery aroma. These hops are supported by a grain bill of seven varieties of malt.
- Duck-Rabbit Porter is very dark in color. This robust porter features a pronounced flavor of roasted grains reminiscent of dark chocolate. Oats are added to the grist to give a subtle round silkiness to the mouthfeel.
- Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this beer its black color.
- Rabid Duck Russian Imperial Stout was released at the end of December '05.
- Wee Heavy Scotch Ale was released in early April '06.
- Baltic Porter was released in the fall of '07. It's a seasonal brew with 9% alcohol.